Our social media accounts further enhance our marketing activities including the promotion of club news and information, events, job opportunities and photos.
Our posts promote new content as soon as it is published, allowing our followers to access updates as quickly and simply as possible.
Please feel free to share, retweet and/or favourite our posts. Our most recent tweets are shown on the live feed down the right of this page.
Below is an overview of our social media platforms:
Follow our @NorthPandIClub Twitter account to get first access to publications, news, press releases, MTI updates and event information. Additionally, follow us for the latest news within the maritime insurance and shipping industries. We also advertise new job postings, with links to the 'Careers' page on our website.
Connect with our North P&I Club company profile to view our current employees' profiles, in addition to receiving up-to-date information on our publications, news, press releases, MTI updates events and job vacancies.
Our North P&I Club Facebook page was launched in December 2016 to complement and extend our existing social media channels. Like our Facebook page for club news and information, events, job opportunities and photos.
YouTube - Video Content
Our YouTube channel houses all of our video content in one place. Our channel contains a mix of training content from our residential training courses, in addition to our Insights and CSR films.
Disclaimer: On a number of pages throughout our site we have embedded specific external hashtags, to assist visitors in accessing related information from external sources. These hashtags are being provided as a convenience and for informational purposes only; they do not constitute an endorsement or an approval by North of any of the products, services or opinions of the organisation or individual. North bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent hashtags. Contact the account owner for answers to questions regarding its content.